Nov 28, 2012

Lunch Pita Pocket

I love these pita pockets. I make them several times a week to eat for lunch. They are so delicious, and pretty healthy.

Lunch Pita Pockets:
4 slices of chicken lunch meat (I use Oscar Meyer Oven Roasted Chicken) Sliced
1/4 c. spinach, sliced up
1/8 C. onion chopped
1/2 tomato chopped
1 TB Ranch dressing
salt and pepper to taste
1/2 pita (I recommend whole wheat)
Slice and chop up all your stuff, put it in a bowl add salt and pepper and ranch dressing, mix everything up. Then put it in your pita pocket, enjoy!

A lot of the times I slice up extras of the tomato and onion and spinach and put them in the fridge so I only have to cut up the veggies once that week. In the picture I have shown two pita pockets, sometimes if I am more hungry I will make more of it and put it in two pockets (so a full pita is used).
Make sure your pita is also the kind with he pocket, some of them don't have pockets, I have made that mistake a couple of times.

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